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This time 100 years ago the cornerstone of Otafuku Foods was laid. That Japan-based fast-growing sake and soy maker had been entrenching its presence for almost two decades before the atomic bomb dropped on Hiroshima ended everything. But it wasn’t the end of the story. Otafuku Foods raised from ashes like Fenix. Going through fire and water, Otafuku Foods pounded everything they had in research and development. What a fruitful crop they had to ripe in reward for their dedication. Otafuku Foods eventually became the epitome of Japan’s best-loved sauces, including Okonomiyaki, Tonkatsu, Yakisoba, and Takoyaki. Thanks to Otafuku Foods, Japanese best seasoning and sauces are now available in the United States.
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