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Olio Piro products start from the olive fields on Mountain in Central Italy, above the wineries that create where one of the most famous wines in history. The region’s igneous geology, as well as its height, lend to the optimal growing circumstances for the brand’s olives. Early harvesting of green, immature olives generates modest produce of additional pure olives juice with a strong taste and higher anti-oxidant concentrations. The brand’s oil is refined and kept beneath ideal circumstances in oxygen-free, thermal-controlled austenitic steel cylinders until it is packaged for demand within minutes of harvesting. As a testament to the quality of the label’s products, it received two never-before-awarded honors in the late 2010s.