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The moniker of the online pastry shop comes from a Parisian term that makes up the first part of its name, which refers to an organic baking powder ingredient consisting of dough, freshwater, and untamed yeast strains. The brand is also known as a bread maker in the country. Then founders launched their company manufacturing handmade loaves for eateries across in the big apple, and Levain Bakery is today probably most famous for its seven different biscuits. The company adores the fact that its name still pays homage to the ancestors of the nation. The bakery now has over five branches, with more on the way, as well as an internet-based collection of goodie bags and the introduction of Levain Bakery refrigerated biscuits in major supermarkets.