Golden Steer Steak Company only provides the United States Department of Agriculture premier meat, which is comprised of the top 2-5 percent of any and all meat in the food industry. The store’s cattle are plant-fed and wheat, maximizing the richness that gives its filet mignons their creamy taste, succulence, and suppleness. The shop’s beef is sourced from the Centennial State and Pennsylvania, where Scottish breed cattle thrive. Every steak is moistly matured for a period of 4 weeks, pressure-packed to maximum completeness, and then refrigerated to preserve the food’s freshness and give customers the flexibility to enjoy it whenever they want. The company has only used the same sources for more than two decades, and now it’s passing on its knowledge and experience to the customers.