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Boyer’s Coffee was created in Colorado around the sixties. The founder started in a garage with a tiny ambition of roasting high-quality coffee. Every roast is made thoroughly of Arabica beans obtained from different locations worldwide. The company collects beans from locations known for coffee, focusing on Central America. The beans are roasted in sets every week, which is crucial for productivity at a high altitude. After then, the roasting staff ensures that it cools smoothly, resulting in a distinctively smooth flavor. Each round of coffee is tested to ensure that the flavor is excellent every time. The online store has decaf and flavored coffee.